Milka cake

Milka cake is a delicious dessert inspired by the popular Milka chocolate brand. It’s known for its rich, creamy texture and chocolatey goodness. Here's a recipe to make a Milka-inspired cake at home:

Ingredients

For the Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup cocoa powder
• 1 cup milk

For the Milka Chocolate Ganache:

• 1 cup Milka chocolate (or other milk chocolate), chopped
• ½ cup heavy cream

For the Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Decoration:

• Extra Milka chocolate, grated or chopped
• Fresh berries or chocolate shavings (optional)

Instructions

1. Preheat Oven and Prepare Pans:

   • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.

2. Make the Cake Batter:

   • In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
   • In a large bowl, beat the butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

3. Bake the Cake:

   • Divide the batter evenly between the prepared pans and smooth the tops.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

4. Prepare the Milka Chocolate Ganache:

   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
   • Remove from heat and add the chopped Milka chocolate. Stir until the chocolate is completely melted and smooth.
   • Let the ganache cool slightly before using.

5. Prepare the Filling:

   • In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.

6. Assemble the Cake:

   • Once the cakes are completely cool, level the tops if needed.
   • Place one cake layer on a serving platter and spread a layer of whipped cream over it.
   • Top with the second cake layer.
   • Pour the Milka chocolate ganache over the top of the cake, allowing it to drip down the sides.

7. Decorate:

   • Garnish with grated or chopped Milka chocolate, fresh berries, or chocolate shavings if desired.

8. Chill and Serve:

   • Refrigerate the cake for at least an hour to let the ganache set before serving.

This Milka cake is rich, creamy, and sure to be a hit with chocolate lovers! Enjoy your indulgent treat!